Veggies

Are You Jealous of My Trellis?

I am over the moon about the new “Green Arrow” shelling peas I ordered from Seed Savers for this season. I’ve never grown peas before, nor have I shelled them, so this counts as a garden experiment for me.

Of course, peas need to climb. So I tasked my husband with building a trellis system for me.

(FYI for those considering a trellis: there a lot of ways to build one. A lot. Just google “pea trellis” and you’ll get a more choices than you can shake a bamboo plant stake at.)

photo of a pea trellis

An easy-to-build trellis!

We picked a simple design. It’s essentially two three-foot-tall wooden rectangles leaned against each other at the top. The crossbar at the bottom keeps the trellis from collapsing… until we need it to fold down and overwinter in the attic. You can make the trellis as long or as high as you want.

I strung twine to give the peas something to climb. I intentionally chose a natural sisal twine over string. Once the season is over, I’ll cut the twine and plop the whole shebang – spent pea vines and all – into the composter. Easy peasy! (Pun intended.)

Between the cedar boards, nails and twine, you can pull this baby together for less than $15 and an hour of work.

Which is totally worth it for a crop of these beauties:

green arrow peas

Photo from seedsavers.org

Awesome potato harvest

Three heirlooms: Red fingerling, Yellow fin, and Purple fingerling

Potatoes are the easiest veggie to grow in the garden. Dig a hole in the spring — and Voila! Three months later you have a tasty harvest of spuds. This year’s harvest was especially colorful with my red fingerlings, yellow fins, and purple fingerlings.

Over the years, I’ve tried all sorts of varieties from Seed Savers and Territorial Seed Company. My absolute favs have been the German Butterballs, but this year’s purple fingerlings are a close second. I love slicing through to the purple centers.

At our house, we’re potato purists. We slice thin, add a touch of salt and paprika, cover in olive oil, and bake at 450 until the spuds turn a light golden brown.

Gardens in the Cinque Terre, Italy

The Cinque Terre is a beautiful area on the west coast of Italy named for its five villages that nestle in the hills on the coast. There are hiking paths between each village, as well as trains and ferries. Each village has lots of little shops filled with everything from tourist tchotchkes, gelato, and local goodness such as pasta, soap and limoncello. Seafood abounds on the local menus. My niece and I were there the last week of June before moving onto Rome. I had hoped to learn about Italian gardens, but due to my limited Italian, I was able to take pictures and just observe. I did get the sense that the people just garden, like my mom gardens. You do it to raise food, not make a statement about how local your food is or to show you’ve got a bigger, better garden than your neighbors. Here are some highlights.

One of the villages, with terraces in the distance

Here is a closer shot to show how the terraces were organized

Almost everyone supported their tomatoes in this same manner

I only saw one garden enclosed in this way

This machine was ridden down into a large terraced field of grapes to assist in harvesting

To the left, you can see the track used to go down the terraces

I can personally attest to the excellent quality of the white wine produced in the region!

We loved the scenery, with the beautiful sea, hills and buildings and were very impressed by the many stone walls built up over the centuries to cultivate what was once a very wild land.

 

First head of broccoli!

It’s not a huge harvest, but it’s a successful one!

Every year, I like to try a new veggie. This year, I started broccoli from seed, but I didn’t have high hopes. The plants took awhile to germinate and I took awhile to plant them in the ground.

Brassicas are tough and love cool weather. If you’re willing to protect them from frost, you can plant them as early as April 15. I think I finally got mine in the ground on June 1, almost 45 days late.

Like lettuce, broccoli will bolt in hot weather and taste icky. I wanted to eat broccoli stalks, not bitter broccoli flowers. I had a 50/50 shot of growing either.

Sometimes, you just get lucky. As a gardener, it’s okay to take the credit.

Hello, tasty friend!

My very first head of broccoli will soon be stir-fried with garlic, sesame oil, and a little soy sauce. Yum!

A quick update from the community plot

Things are growing great at our community plot. Our kale is beautiful and bushy. The leeks are getting taller and taller. The potatoes are out of control. We’re hoping for a good crop of dry eating beans, but I think we may have planted our watermelon a bit too late. Here are a few pics of our progress.

Weeds are no match for my Uncle Tom

Our potatoes have taken over the plot with folliage and blooms.

Delicious and prolific snap peas

In this heat, frequent watering helps reduce plant stress.

A few photos from the Master Gardener Learning Tour

Cowgirl Madge and I got tickets for the Hennepin County Master Gardener Learning Tour. We ran out of time to see all 11 gardens, but there was plenty of interesting techniques, plant combinations, and ideas for my yard.

I learned a new way to trellis tomatoes, make a hedge out of raspberries, grow apples via espalier, and found cool new bamboo accents and a storage shed for my yard:

Delicious Garlic Scape Pesto

I have a crush on garlic scapes and a sassy blogger.

Big bag of scapes from the communuty garden

What are garlic scapes?

For those who have missed this foodie craze, garlic scapes are actually the stem and flower of the garlic bulb. They sprout in mid-June. Cutting the scape forces the plant to put more energy in growing a big, healthy garlic bulb. Eating the scape is taking a bite out of a savory, herb encrusted heaven.

Who is my blog crush?

Prep bowls: The secret of Food Network Stars

I have a blog crush on Jennifer Rensenbrink, author of New Home Economics. Gardener, designer, impromptu chef, and mother of two, Jennifer is known for rustic, delicious home cooking. I tried her recipe for garlic scapes last weekend. It was heavenly. Jennifer is an intuitive cook which always works for me. I like my pesto thick enough to spread. Some like it thin enough to dip.

I made two jars, one for instant gratification and one to freeze for later. I have a feeling that second jar isn’t going to stay frozen for long.

Jennifer’s Garlic Scape Pesto

Voila! Tasty pesto!

  • 1/2-1 c. basil
  • 1/2-1 c. parsley
  • 1-2 c. garlic scapes
  • 2-3 T. pine nuts
  • 1 tsp. salt (or more to taste)
  • pepper to taste
  • extra-virgin olive oil, at least 1/2 c.
  • 1/3-1/2 c. parmesan cheese, grated

What to do with misfit plants?

Tray of Misfits

Tray of Misfits

Yes, we’re about half-way through the growing season and I STILL have seedlings that need to get into the ground.

Every morning this hodgepodge of misfits greats me from the back steps, just a few feet from the nearest garden bed, but miles away from actually getting into the ground. Brussels sprouts, black cherry tomatoes, blue fescue, lupines, and a orange impatient (given to me for my birthday ON MAY 9) have lived in this tray for at least two months while I decide their fate.

I feel terribly guilty, but I have good excuses and good intentions. Really. I do.

As of this post, the tomatoes are with a colleague who raises beef with her husband. Every year on their farm, they plant a few acres with veggies and donate the produce to a local food shelf. In a month, they’ll have black cherry tomatoes coming out of their ears.

I am saving the sprouts for Cowgirl Nikie who has extra room in her garden. Will they actually produce sprouts? I’m doubtful, but she is known for growing GIANT veggies. She’ll appreciate the challenge.

The lupines and fescue? They’re natives that I started from seed. I just want them to be a bit bigger before I put them in the ground. Our rabbits are hungry and relentless.

I have no idea what to do with the impatient.

So, are you a procrastinator, too? What garden to-dos have you been neglecting?

The Nicest Boyfriend Ever

Well, against my better judgment, we (“we” being my mom, dad, and I) went back out to our flood prone garden plot. It had been 2 weeks since it had flooded, and the ground was deeply cracked, parched light on the top, and showing moistly black in the cracks. Despite the difficult terrain, fledgling weeds were beginning to flourish.

I had called the Hopkins town hall to complain about the drainage, and they had offered me one of 2 other plots, but they were disappointingly close to my current plot, and completely overrun with weeds. So we decided to make the best of it, and pray for a summer devoid of torrential downpours.

The first time we’d planted, we were so full of hope and good cheer, carefully labeling all we’d planted, that it was all the more crushing to see our plot under 6” of water, just a few days later. The second time around, we weren’t so careful. We planted seeds higgledy piggledy without proper labels. It would be a triumph, we concluded, if anything green & edible grew.

Consequently, when green things started poking out of the earth in thin lines, I was THRILLED. It was like Frankenstein shocking the hell out of a dead body, and actually finding life.

And then the rain threatened again. All day Monday they kept using the term “torrential downpour”, and yet nothing happened. I went home over my lunch hour.  I was wearing a flowery white top, a skirt, and heels that day, so I swapped the heels for work boots, and went into the garden with a shovel and grim determination. I was going to dig as much trench as possible until the rain came. I arrived back at work that day pink-faced, sweaty, and with black dirt smudging my legs, but I’d created a deep trench along one side of the plot.

That night it STILL hadn’t rained. I lured my boyfriend to my house with the promise of dinner & a movie, but then asked him to help me dig trenches around the garden. Graciously, he agreed to help. We spent 2 hours out there, slinging dirt into unused plots, sweating profusely, ignoring our aching low backs, and slapping at voracious mosquitoes.

It did finally rain in the wee hours that night. And the next day. Nothing particularly “torrential”, but slow and steady can become worrisome too. I went down to see how things stood, and was thrilled to see that the trenches were full to the brim with muddy water, but the plot itself, was still above water.

More rain, and a growing sense of unease, followed, but I felt that we’d done all we could, so I went about my business. I came home one night to find a bucket, and some muddy boots in a garbage bag on my doorstep. The boyfriend had stopped by while I was out, and scooped water from the trenches, thus securing himself the title of nicest boyfriend ever.

More rain is in the forecasts, but I’m optimistic that we’ve remedied the flood danger. I am dimly aware that there are other dangers ahead, but for now, I am content.

Late Bloomer

I’m getting married.

That’s not about gardening, per say. But as we Zone 4 cultivators know, our short growing season is inextricably intertwined with anything you have planned for the warmer months.

In a normal year, the garden would already be underway and we’d be on our way to our treasured mid-summer routine: evenings in the garden. As soon as we arrive home and change out of our work gear, we head straight outside. We tour the “grounds” of our tiny city lot. I point out all the newness; he valiantly feigns interest in every leaf, flower and veggie I gesture at. We harvest whatever is ripe. We pick the herbs we need. Then (weather permitting) we eat a peaceful dinner out on the deck, and take in the splendor of what we sowed in the spring.

When I think of married life, this is what I picture. And I simply can’t wait to get there.

But this year, wedding planning has put all gardening activity on hold. I haven’t mapped out what to plant in the raised beds. The arctic kiwi that’s been struggling to overwinter in my living room is still not in the ground. Only one of our rain barrels is in place. And I’ve been too busy to enjoy the earliest pleasures of the garden – the newborn rhubarb leaves unfurling slowly from their shoots, peonies poking up from the dirt, and the small clutch of happy daffodils.

So after marrying one love of my life, it’s time to get down and dirty with the other one. It’s off to the garden.

The first steps: fill the holes left by critters out to steal my bulbs. Clear out last season’s debris. Pick all the weeds. And buy more than one lonely packet of seeds! After all, we can’t live on lacinto kale all summer.

So how’s your progress coming? Are you behind like I am, or are you on your way to enjoying the fruits of your labor?

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