Delicious Garlic Scape Pesto
I have a crush on garlic scapes and a sassy blogger.
Big bag of scapes from the communuty garden
What are garlic scapes?
For those who have missed this foodie craze, garlic scapes are actually the stem and flower of the garlic bulb. They sprout in mid-June. Cutting the scape forces the plant to put more energy in growing a big, healthy garlic bulb. Eating the scape is taking a bite out of a savory, herb encrusted heaven.
Who is my blog crush?
Prep bowls: The secret of Food Network Stars
I have a blog crush on Jennifer Rensenbrink, author of New Home Economics. Gardener, designer, impromptu chef, and mother of two, Jennifer is known for rustic, delicious home cooking. I tried her recipe for garlic scapes last weekend. It was heavenly. Jennifer is an intuitive cook which always works for me. I like my pesto thick enough to spread. Some like it thin enough to dip.
I made two jars, one for instant gratification and one to freeze for later. I have a feeling that second jar isn’t going to stay frozen for long.
Jennifer’s Garlic Scape Pesto
Voila! Tasty pesto!
- 1/2-1 c. basil
- 1/2-1 c. parsley
- 1-2 c. garlic scapes
- 2-3 T. pine nuts
- 1 tsp. salt (or more to taste)
- pepper to taste
- extra-virgin olive oil, at least 1/2 c.
- 1/3-1/2 c. parmesan cheese, grated